Programme Summary
This program is introduced to develop and produce graduates who are professional, versatile, and highly skilful in the management of agricultural engineering related to and for the purpose of technologically driven and sustainable food production. These graduates would be able to integrate and assimilate engineering theories and principles for safe and sustainable high technology, mechanized and automated food production systems. The compulsory industrial training would enhance the graduate ability to adapt fast and effectively in the working environment.

Graduates of this program would have the opportunities to develop their careers as engineers and managers in industries related to farming, plantation, production and processing of agricultural inputs, agricultural technologies, and research and development in line with the nation’s objective to advance technologically driven and sustainable agro-based industries.

 

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Relevant career opportunities:

 Agricultural Engineer
 Agricultural Sale Engineer
 Quality Control Engineer
 Agricultural Entrepreneur
 Process Engineer
 Product Engineer
 R&D Engineer
 Plantation Manager
 Academician